The base for the holder is cut to 4" x 11". It is scored at 4 3/4" and 6 1/4". Diecut the heart at 2 1/4" centered in the top portion of the holder. (I used the Gypsy to lay out the positioning). The candy is placed in a 3" x 5" bag which can be found in any craft store. This bag doesn't have a zipper closure, so you'll need to be careful what kind of candy you will be inserting. I used Hershey miniatures.
To close the holder, center the bag so that it will show through the heart diecut. Use a crop-a-dile or other strong hole punch to cut through all layers of material. Insert brads to hold it all together. Add a decorative strip and ribbon at the top. Round corners, if desired, to complete the look. I hope you have fun making these.
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